US Patent No. 8,871,698 B2; Advanced Biocatalytics Corporation, Irvine, CA, has patented a method of reducing the formation of carbonization and caramelization of organic food or oil residues on a surface. Prior to cooking over the surface, applying to that surface a composition comprising: at least one surfactant; an anti-deposition agent selected from the group consisting of hydrogen peroxide, citric acid, acetic acid, phosphoric acid, sulfuric acid, and a combination thereof; and a protein co...